bibliographic entry 1458189 [be/1458189]
https://w3id.org/oc/corpus/be/1458189

is a

• bibliographic reference

content

• Garrote, G. L, Abraham, A. G, De Antoni, G. L. (2001). Chemical and microbiological characterisation of kefir grains. J. Dairy Res. 68 639–652. DOI: 10.1017/S0022029901005210 PMID: 11928960

references

• https://w3id.org/oc/corpus/br/1855527