bibliographic entry 1458191 [be/1458191]
https://w3id.org/oc/corpus/be/1458191
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Golowczyc, M. A, Gugliada, M. J, Hollmann, A, Delfederico, L, Garrote, G. L, Abraham, A. G. (2008). Characterization of homofermentative Lactobacilli isolated from kefir grains: potential use as probiotic. J. Dairy Res. 75 211â217. DOI: 10.1017/S0022029908003117 PMID: 18474139
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