bibliographic entry 1458193 [be/1458193]
https://w3id.org/oc/corpus/be/1458193

is a

• bibliographic reference

content

• Guzel-Seydim, Z, Seydim, A, Greene, A, Taş, T. (2006). Determination of antimutagenic properties of acetone extracted fermented milks and changes in their total fatty acid profiles including conjugated linoleic acids. Int. J. Dairy Technol. 59 209–215. DOI: 10.1111/j.1471-0307.2006.00265.x

references

• https://w3id.org/oc/corpus/br/1855533