bibliographic entry 1458215 [be/1458215]
https://w3id.org/oc/corpus/be/1458215

is a

• bibliographic reference

content

• Leite, A, Miguel, M, Peixoto, R, Ruas-Madiedo, P, Paschoalin, V, Mayo, B. (2015). Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains. J. Dairy Sci. 98 3622–3632. DOI: 10.3168/jds.2014-9265 PMID: 25841972

references

• https://w3id.org/oc/corpus/br/1855558