bibliographic entry 1458237 [be/1458237]
https://w3id.org/oc/corpus/be/1458237

is a

• bibliographic reference

content

• Parvez, S, Malik, K. A, Ah Kang, S, Kim, H. Y. (2006). Probiotics and their fermented food products are beneficial for health. J. Appl. Microbiol. 100 1171–1185. DOI: 10.1111/j.1365-2672.2006.02963.x PMID: 16696665

references

• https://w3id.org/oc/corpus/br/409170