bibliographic entry 1458238 [be/1458238]
https://w3id.org/oc/corpus/be/1458238

is a

• bibliographic reference

content

• Pintado, M. E, Da Silva, J. A. L, Fernandes, P. B, Malcata, F. X, Hogg, T. A. (1996). Microbiological and rheological studies on Portuguese kefir grains. Int. J. Food Sci. Technol. 31 15–26. DOI: 10.1111/j.1365-2621.1996.16-316.x

references

• https://w3id.org/oc/corpus/br/1855587