bibliographic entry 1458255 [be/1458255]
https://w3id.org/oc/corpus/be/1458255

is a

• bibliographic reference

content

• Simova, E, Beshkova, D, Angelov, A, Hristozova, T, Frengova, G, Spasov, Z. (2002). Lactic acid bacteria and yeasts in kefir grains and kefir made from them. J. Ind. Microbiol. Biotechnol. 28 1–6. DOI: 10.1038/sj/jim/7000186 PMID: 11938463

references

• https://w3id.org/oc/corpus/br/1855610