bibliographic entry 1458261 [be/1458261]
https://w3id.org/oc/corpus/be/1458261

is a

• bibliographic reference

content

• Tamime, A. Y. (2002). Fermented milks: a historical food with modern applications–a review. Eur. J. Clin. Nutr. 56(Suppl. 4), S2–S15. DOI: 10.1038/sj.ejcn.1601657 PMID: 12556941

references

• https://w3id.org/oc/corpus/br/1855614