bibliographic entry 1458263 [be/1458263]
https://w3id.org/oc/corpus/be/1458263

is a

• bibliographic reference

content

• Taş, T. K, Ekinci, F. Y, Guzel-Seydim, Z. B. (2012). Identification of microbial flora in kefir grains produced in Turkey using PCR. Int. J. Dairy Technol. 65 126–131. DOI: 10.1111/j.1471-0307.2011.00733.x

references

• https://w3id.org/oc/corpus/br/1855617