bibliographic entry 1458268 [be/1458268]
https://w3id.org/oc/corpus/be/1458268

is a

• bibliographic reference

content

• Vardjan, T, Lorbeg, P. M, Rogelj, I, Majhenič, A. Č. (2013). Characterization and stability of Lactobacilli and yeast microbiota in kefir grains. J. Dairy Sci. 96 2729–2736. DOI: 10.3168/jds.2012-5829 PMID: 23497996

references

• https://w3id.org/oc/corpus/br/1855625