bibliographic entry 1458275 [be/1458275]
https://w3id.org/oc/corpus/be/1458275

is a

• bibliographic reference

content

• Wang, S-Y, Chen, K-N, Lo, Y-M, Chiang, M-L, Chen, H-C, Liu, J-R. (2012). Investigation of microorganisms involved in biosynthesis of the kefir grain. Food Microbiol. 32 274–285. DOI: 10.1016/j.fm.2012.07.001 PMID: 22986190

references

• https://w3id.org/oc/corpus/br/1855635