bibliographic entry 1458284 [be/1458284]
https://w3id.org/oc/corpus/be/1458284

is a

• bibliographic reference

content

• Xiao, J, Kondo, S, Takahashi, N, Miyaji, K, Oshida, K, Hiramatsu, A. (2003). Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers. J. Dairy Sci. 86 2452–2461. DOI: 10.3168/jds.S0022-0302(03)73839-9 PMID: 12906063

references

• https://w3id.org/oc/corpus/br/568339