bibliographic entry 1458288 [be/1458288]
https://w3id.org/oc/corpus/be/1458288
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YüksekdaÄ, Z, Beyatli, Y, Aslim, B. (2004). Determination of some characteristics coccoid forms of lactic acid bacteria isolated from Turkish kefirs with natural probiotic. J. WT-Food Sci. Technol. 37 663â667. DOI: 10.1016/j.lwt.2004.02.004
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