bibliographic entry 1724745 [be/1724745]
https://w3id.org/oc/corpus/be/1724745

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  • Manjunatha, H, Srinivasan, K. Hypolipidemic and antioxidant effects of curcumin and capsaicin in high-fat-fed rats, Can. J. Physiol. Pharmacol, 2007, 85, 588, 596, DOI: 10.1139/Y07-044, PMID: 17823620
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