bibliographic entry 1921853 [be/1921853]
https://w3id.org/oc/corpus/be/1921853

is a

• bibliographic reference

content

• Häkkinen, S.H, Kärenlampi, S.O, Heinonen, I.M, Mykkänen, H.M, Törrönen, A.R. Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries, J. Agric. Food Chem, 1999, 47, 2274, 2279, DOI: 10.1021/jf9811065, PMID: 10794622

references

• https://w3id.org/oc/corpus/br/1976878