bibliographic entry 1921863 [be/1921863]
https://w3id.org/oc/corpus/be/1921863

is a
content
  • Burns, J, Yokota, T, Ashihara, H, Lean, M.E, Crozier, A. Plant foods and herbal sources of resveratrol, J. Agric. Food Chem, 2002, 50, 3337, 3340, DOI: 10.1021/jf0112973, PMID: 12010007
references