bibliographic entry 1921948 [be/1921948]
https://w3id.org/oc/corpus/be/1921948

is a

• bibliographic reference

content

• Kobayashi, M, Ichitani, M, Suzuki, Y, Unno, T, Sugawara, T, Yamahira, T, Kato, M, Takihara, T, Sagesaka, Y, Kakuda, T. Black-tea polyphenols suppress postprandial hypertriacylglycerolemia by suppressing lymphatic transport of dietary fat in rats, J. Agric. Food Chem, 2009, 57, 7131, 7136, DOI: 10.1021/jf900855v, PMID: 19722586

references

• https://w3id.org/oc/corpus/br/2282590