bibliographic entry 2018020 [be/2018020]
https://w3id.org/oc/corpus/be/2018020

is a

• bibliographic reference

content

• Marmesat S, Morales A, Velasco J, Carmen Dobarganes M. Influence of fatty acid composition on chemical changes in blends of sunflower oils during thermoxidation and frying. Food Chem 2012; 135: 2333-9. doi:10.1016/j.foodchem.2012.06.128 pmid:22980810. PMID: 22980810

references

• https://w3id.org/oc/corpus/br/2365204