bibliographic entry 3518786 [be/3518786]
https://w3id.org/oc/corpus/be/3518786

is a

• bibliographic reference

content

• Friedman M. Tomato glycoalkaloids: role in the plant and in the diet. J. Agr. Food Chem. 50, 5751–5780 (2002). PMID: 12358437

references

• https://w3id.org/oc/corpus/br/1490868