bibliographic entry 3559202 [be/3559202]
https://w3id.org/oc/corpus/be/3559202

is a

• bibliographic reference

content

• SmalÃ¥s, A. O, Heimstad, E. S, Hordvik, A, Willassen, N. P, Male, R. (1994). Cold adaption of enzymes: structural comparison between salmon and bovine trypsins. Proteins 20, 149–166. DOI: 10.1002/prot.340200205 PMID: 7846025

references

• https://w3id.org/oc/corpus/br/3587738