bibliographic entry 3908528 [be/3908528]
https://w3id.org/oc/corpus/be/3908528

is a

• bibliographic reference

content

• Carluccio, M. A, Siculella, L, Ancora, M. A. Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals, Arteriosclerosis, Thrombosis, and Vascular Biology, 2003, 23, 4, 622, 629, DOI: 10.1161/01.atv.0000062884.69432.a0, 2-s2.0-0037387575

references

• https://w3id.org/oc/corpus/br/2079854