bibliographic entry 3908530 [be/3908530]
https://w3id.org/oc/corpus/be/3908530

is a

• bibliographic reference

content

• Jemai, H, Feki, A. E. L, Sayadi, S. Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats, Journal of Agricultural and Food Chemistry, 2009, 57, 19, 8798, 8804, DOI: 10.1021/jf901280r, 2-s2.0-70349934718, PMID: 19725535

references

• https://w3id.org/oc/corpus/br/1189692