bibliographic entry 3908532 [be/3908532]
https://w3id.org/oc/corpus/be/3908532

is a
content
  • Manna, C, D'Angelo, S, Migliardi, V. Protective effect of the phenolic fraction from virgin olive oils against oxidative stress in human cells, Journal of Agricultural and Food Chemistry, 2002, 50, 22, 6521, 6526, DOI: 10.1021/jf020565, 2-s2.0-0037164032, PMID: 12381144
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