bibliographic entry 4672749 [be/4672749]
https://w3id.org/oc/corpus/be/4672749

is a

• bibliographic reference

content

• Ekinci, FY, Gurel, M. Effect of using propionic acid bacteria as an adjunct culture in yogurt production, J Dairy Sci, 2008, 91, 892, 899, DOI: 10.3168/jds.2007-0244, PMID: 18292244

references

• https://w3id.org/oc/corpus/br/4344614