bibliographic entry 4672752 [be/4672752]
https://w3id.org/oc/corpus/be/4672752

is a

• bibliographic reference

content

• Ruijschop, R, Boelrijk, A, te Giffel, M. Satiety effects of a dairy beverage fermented with propionic acid bacteria, Int Diar J, 2008, 18, 945, 950, DOI: 10.1016/j.idairyj.2008.01.004

references

• https://w3id.org/oc/corpus/br/4344615