bibliographic entry 9077011 [be/9077011]
https://w3id.org/oc/corpus/be/9077011

is a

• bibliographic reference

content

• Hurrell, R, Egli, I. Iron bioavailability and dietary reference values, Am. J. Clin. Nutr, 2010, 91, 1461S, 1467S, DOI: 10.3945/ajcn.2010.28674F, PMID: 20200263

references

• https://w3id.org/oc/corpus/br/1018516