bibliographic entry 9891586 [be/9891586]
https://w3id.org/oc/corpus/be/9891586

is a

• bibliographic reference

content

• Wu, HW, Sturm, R. Changes in the energy and sodium content of main entrees in US chain restaurants from 2010 to 2011, J Acad Nutr Diet, 2014, 114, 209, 19, DOI: 10.1016/j.jand.2013.07.035, PMID: 24095622

references

• https://w3id.org/oc/corpus/br/6939771