bibliographic entry 9891605 [be/9891605]
https://w3id.org/oc/corpus/be/9891605

is a

• bibliographic reference

content

• Bartholomew JB, Jowers EM. Increasing frequency of lower-fat entrees offered at school lunch: an environmental change strategy to increase healthful selections. J Am Diet Assoc. 2006:248-52.

references

• https://w3id.org/oc/corpus/br/6034744