bibliographic entry 9891641 [be/9891641]
https://w3id.org/oc/corpus/be/9891641

is a

• bibliographic reference

content

• Long, MW, Henderson, KE, Schwartz, MB. Evaluating the impact of a Connecticut program to reduce availability of unhealthy competitive food in schools, J Sch Health, 2010, 80, 478, 86, DOI: 10.1111/j.1746-1561.2010.00531.x, PMID: 20840657

references

• https://w3id.org/oc/corpus/br/7116817